2020.07.14
The world’s largest “MUJI” grand opening in Naoetsu on July 20! (Joetsu City)
2020.07.14
Enjoy two flavors at once! “Nidai Shogun Bento” released on the 18th (Joetsu City)
2020.07.13
Lotte Arai Resort A lot of summer activities!（Ryozenji, Myoko City）
2020.07.11
Pudding specialty shop “Yuki no Ka Terrace”
3rd anniversary celebration! (Yamato, Joetsu City)
2020.07.10
Lots of big berries! Kotake confectionery’s “Sandpan”
A limited time offer!
2020.07.09
“Tetsuincho” connecting local railways nationwide is now on sale! Echigo Tokimeki Railway also participates
2020.07.08
Kubiki Sake Brewery released “Tsuchi DAICHI”
(Kakizaki-ward, Joetsu City)
2020.07.07
Japanese sweets restaurant “Anmido” is opened for a limited time (afternoon only)
at “Ukiyo” (3 Nakamachi, Joetsu City)
2020.07.06
East exit of Joetsu Myoko Station
A lounge will be opened!
2020.07.06
Attention climbers!
Some of the Mt. Myoko climbing routes have partially collapsed.
2020.07.04
July 5th is Takada Opening Day Special edition 「Gojoin」 limited distribution
2020.07.03
APA Resort Joetsu Myoko Illuminated! (Myoko City)
ARTICLE RANKING記事ランキング
【MOVIE】One of Japan’s three biggest night cherry blossoms!
The best view of Joetsu Sakura of Takada (Joetsu City, Niigata Prefecture)
【MOVIE】A photogenic sunset!
Exclusive panoramic view of the Sea of Japan
【MOVIE】Summer tradition
Takada Park : The best lotus in the Orient Takada Park The best lotus in the Orient
Glowing on the snow field!
100,000 candle-lights “Corridor of Lights”
February 22nd (Sat)
【LIVE】Cherry blossom viewing on a live camera!
Takada Castle Site Park
INSTAGRAMインスタグラム@yukiguni_journey
PICKUP MOVIE観光おすすめ動画
THE EXCITING JOURNEY
JOETSU, MYOKO
Short summers and long winters. Region closed off due to snow, the winter culture that developed independently is still active and alive to this day.
For example the preserved food culture or the solid and tenacious characters of the people that live there. Come to "Yukiguni" - the snow country and experience Japan that you just cannot get in the cities.
