The “Yuki no Ka Terrace” 3rd anniversary celebration is being held until July 12th（Sun）. “Yuki no Ka Terrace” is a pudding specialty store at the west exit of Joetsu Myoko Station, on the Hokuriku Shinkansen.
Three years ago, in July 2017, “Yuki no Ka Terrace” opened for the first time in part of the commercial facility “Furusatto”, located at the west exit of Joetsu Myoko Station. So far, they have been selling sweets unique to the local area, centering on original puddings, making full use of the flavor of tea leaves aged in the snow room (Yukimuro).
During the anniversary celebration, you can purchase classic puddings and limited products at 10% to 40% off. There are five kinds of prints, and two kinds of jelly only for summer, which are 300 yen including tax. Pound cakes made from Yukimuro liquor and soft cookies made from Koshihikari rice flour produced in the prefecture, are at the special price of almost 40% off.
This is a soft serve ice cream that uses strawberry “Echigohime”, which was just released on July 10th. Utilizing the taste of the material without using fragrance, it features a refreshing sweetness and a gorgeous scent. As part of our anniversary celebration, it is being sold at the special price of 300 yen (tax included) per item.
A member of staff, Yumiko Matsuki, said, “The use of the Shinkansen was disrupted by the influence of COVID-19, and it was very tough for the business, but the locals used the shop to send puddings to families living outside the prefecture. Thanks to the locals, we have been able to keep our store open. We are holding the anniversary celebration to show our gratitude. We hope many people will come. “
The 3rd Anniversary celebration of the Yuki no Ka Terrace is held until the 12th (Sun).”