“Noodle making studio WITH Dream”, located in the immediate vicinity of the Joetsu City Aquarium Museum “Umigari”, develops and offers a special ramen “Asari Shio Ramen” that uses “Gino Salt” in connection with Kenshin Uesugi started.
Asari Shio Ramen ¥ 800 (tax included)
The ramen was developed by Noodle Making Studio WITH Dream operated by Joetsu Atago Welfare Association.
The soup is stocked with domestic clams and scallops, and is seasoned with a blend of “Gino Salt” and rock salt.
And another commitment is noodles.
The raw wheat uses whole grain flour.By leaving the skin and germ to be removed with conventional noodles, dietary fiber, iron, and vitamin B1 are increased, and nutritional value is increased.
According to Takuya Takahashi of WITH, “we talked with a dietitian and made not only delicious but also nutritious ramen.”
The soup is made with a specialty, such as using local and famous “Sweet shrimp” as a paste.
Mr. Takahashi publicized, “Everyone wanted to be a ramen representative of Naoetsu. We want you to come and eat it.”
The shop also sells seasonal ingredients and gelato using local ingredients. Please try this by all means.