{"id":734,"date":"2020-01-24T09:25:34","date_gmt":"2020-01-24T00:25:34","guid":{"rendered":"https:\/\/www.yukiguni-journey.jp\/?p=734"},"modified":"2020-01-24T10:24:22","modified_gmt":"2020-01-24T01:24:22","slug":"special-dish-of-the-month-best-match-ajimoromi-for-rice","status":"publish","type":"post","link":"https:\/\/www.yukiguni-journey.jp\/en\/734\/","title":{"rendered":"[Special dish of the month] Best match “Ajimoromi” for rice!"},"content":{"rendered":"

Pick up the specialties of the Joetsu area recommended by the editorial department!This month we will introduce \u201cAjimoromi,\u201d a rice and best match, where chopsticks will not stop.<\/p>\r\n

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Echigo Ajimoromi <\/span><\/span><\/span><\/strong><\/p>\r\n

It is a local flavor that goes well with rice based on “shoyunomi”, which was developed in Niigata.Founded in 1875, this is a gem of the long-established “Machida Soy Sauce Miso Brewery” in Joetsu City.”shoyunomi”\u2026Solid before squeezing liquid from soy sauce moromi<\/p>\r\n

The taste is three kinds of domestic leek, capsicum and ginger.<\/p>\r\n

It goes well with rice, porridge, rice cakes, meat dishes, grilled fish, sashimi, and fried foods. At first please try with rice!<\/p>\r\n

* Certified in 2019 for “Made in Joetsu”, which is certified by Joetsu City as an excellent specialty product<\/p>\r\n

Machida miso soy sauce brewery<\/h2>