{"id":3364,"date":"2020-09-12T04:00:27","date_gmt":"2020-09-11T19:00:27","guid":{"rendered":"https:\/\/www.yukiguni-journey.jp\/?p=3364"},"modified":"2020-09-15T16:00:09","modified_gmt":"2020-09-15T07:00:09","slug":"lifting-of-the-ban-on-bottom-trawling-the-seafood-of-the-sea-of-japan-at-a-fresh-fish-shop","status":"publish","type":"post","link":"https:\/\/www.yukiguni-journey.jp\/en\/3364\/","title":{"rendered":"Lifting of the ban on seafloor trawling!
The seafood of the Sea of Japan at local fish shops"},"content":{"rendered":"

High grade fish: Nodoguro(Blackthroat seaperch): fresh and fatty!<\/h2>\r\n

The ban on seafloor trawling in the Sea of Japan was lifted on September 1st. \u00a0Seasonal fish such as \u201cMegis\u201d and \u201cNodoguro\u201d, are starting to appear at fish stores in Joetsu City, Niigata Prefecture.
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\"200910_\u9b5a\u2461\"<\/p>\r\n

At \u201cSakanaya Uosei\u201d in Gochikokubu, Joetsu City, seasonal fish that have been auctioned off at the fish market are available following the lifting of the ban on seafloor trawling.
\r\nJun Yamakawa of Sakanaya Uosei said, \u201cOrders from restaurants are difficult due to the influence of the new coronavirus. \u00a0This year the fish is cheaper than usual, so I would like to recommend it to local customers.\u201d<\/p>\r\n

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\"200910_\u9b5a\u2460\" The deep-sea fish \u201cMegis\u201d suffered a record-breaking poor catch two years ago.\u00a0 However, a large number has been caught this year.<\/p>\r\n

\"200910_\u9b5a\u2462\"Small Megis of about 15 cm to 20 cm are popular in Uosei. \u00a0
\r\nIf you eat it mashed into a paste or fried, you don’t have to worry about the small bones.<\/p>\r\n

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Blackthroat seaperch<\/span><\/span>\u00a0is caught over a short period of time, and the quantity peaks over the next one or two weeks. \u00a0A big one is about 700g. \u00a0Serving the fish simmered, or grilled with salt is recommended.<\/p>\r\n

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\"200910_\u9b5a\u2463\"<\/p>\r\n

Saury is 580 yen per fish (as of September 10\uff09<\/p>\r\n

\"200910_\u9b5a\u2464\"
\r\nYou can buy sweet shrimp and horse mackerel cheaply at this time now seafloor trawling has started. \u00a0In addition, the red snow crab, which is in season from autumn, is the most delicious at this time.”

Sakanaya Uosei<\/h2>