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<\/a><\/p>\r\nKappou Tamachiya is located near the intersection of Route 117, which runs from Tokamachi City, Niigata Prefecture to Sakae Village, Nagano Prefecture, and Route 353, which heads to Kiyotsukyo.There is a caf\u00e9 operating in this area.That is NORIZO Caf\u00e9.<\/p>\r\n
Marked by a sign on the national highway.<\/strong><\/span><\/p>\r\n Noritaka Shimizu, who runs the cafe, is the third-generation owner of Kappo Tamachiya.Shimizu’s grandfather founded the restaurant as a fishmonger and caterer, later changing its business to kappo (Japanese cooking), and it has long been a favorite place for local residents to relax.<\/p>\r\n After training at starred French and Western restaurants in Tokyo and taking over Tamachiya, Shimizu-san opened a caf\u00e9 serving Western food and sweets in a corner of the restaurant about 15 years ago.<\/p>\r\n The interior of the caf\u00e9 was originally a space used as an office, but Mr. Shimizu himself modified the space to create a relaxed atmosphere with sofa and table seating.<\/p>\r\n During busy lunch hours, tables in a Japanese-style room on the first floor can be used.The guests are pleased to be able to spend a relaxing time in a Japanese-style space while enjoying a view of the garden and other areas.<\/p>\r\n <\/p>\r\n The signature dish is a stew made with Tsumari pork, a local brand of pork.The shoulder loin of Tsumari pork, which is soft and has a strong flavor and taste, is slowly simmered with aromatic vegetables for 7 to 8 hours.<\/p>\r\n This dish is served with a carefully prepared homemade demi-glace sauce.The pork is so tender that it melts in your mouth.<\/p>\r\n<\/a><\/p>\r\n<\/a><\/p>\r\n<\/a><\/p>\r\n<\/a><\/p>\r\n<\/a><\/p>\r\n<\/a><\/p>\r\nTsumari pork that melts in your mouth is the signature dish!<\/h2>\r\n
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