{"id":16932,"date":"2022-06-07T16:23:44","date_gmt":"2022-06-07T07:23:44","guid":{"rendered":"https:\/\/www.yukiguni-journey.jp\/?p=16932"},"modified":"2022-06-07T16:23:44","modified_gmt":"2022-06-07T07:23:44","slug":"%e5%a4%a7%e5%9c%b0%e3%81%ae%e8%8a%b8%e8%a1%93%e7%a5%ad-%e4%b8%89%e3%83%84%e6%98%9f%e3%82%b7%e3%82%a7%e3%83%95%e7%9b%a3%e4%bf%ae%e3%81%ae%e6%96%b0%e4%bd%9c%e3%83%90%e3%83%bc%e3%82%ac%e3%83%bc","status":"publish","type":"post","link":"https:\/\/www.yukiguni-journey.jp\/en\/16932\/","title":{"rendered":"Echigo-Tsumari Art Triennial “New burger” supervised by a three-star chef Coming June 30!\u3000(Tokamachi City, Niigata Prefecture)"},"content":{"rendered":"

The new “Dumpling Burger with Tsumari Pork and Kagura Nanban Tartar” will be available at the “Echigo-Tsumari Art Triennale 2022” from June 30 (Thu).<\/p>\r\n

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TSUMARI BURGER
\r\n<\/strong><\/span>\uff5eDumpling Burger with Tsumari Pork and Kagura Nanban Tartar\uff5e<\/strong><\/span>
\r\nWith fries 1350 yen (tax included)<\/strong><\/span><\/p>\r\n

This is the second new “TSUMARI BURGER – Dumpling Burger with Tsumari Pork and Kagura Nanban Tartar”.<\/p>\r\n

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Dumplings are gyoza or shumai.The hamburger steak made with Tsumari pork looks like a hamburger steak, but its firm texture and flavor are just like shumai (steamed pork dumplings).It is sandwiched between a bun with the aroma of wheat, and finished with tartar sauce containing pickled “Kagura Nanban,” a pepper well-known in the Tokamachi area, and a punchy teriyaki sauce.<\/p>\r\n

The Echigo-Tsumari region, which includes Tokamachi City and Tsunan Town in Niigata Prefecture, is currently hosting the Echigo-Tsumari Art Triennale 2022, a world-class art festival held once every three years.Echigo-Tsumari Art Triennale not only exhibits artworks to the public, but also operates restaurants and cafes, proposes menus unique to the region, and holds food-related performances in order to promote the enjoyment of the culture of the Echigo-Tsumari region.<\/p>\r\n

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Echigo Tsumariyama Museum of Modern Art MoET<\/strong><\/span><\/p>\r\n

One of these is the TSUMARI BURGER served at the Echigo-Tsumari Satoyama Museum of Contemporary Art MoET in Honmachi, Tokamachi City.Chef Fumio Yonezawa, who was the first Japanese sous chef at Jean-Georges, a New York-based French restaurant that continues to win three stars every year, supervised this hamburger, which is made with a variety of local ingredients.<\/p>\r\n

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TSUMARI BURGER\uff5eSpecial Menchikatsu of Tsumari Pork\uff5e
\r\nWith fries 1350 yen (tax included)
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This is the “TSUMARI BURGER – Tsumari Pork Special Mentshi-Katsu” that was introduced last year, which is currently being offered.This addictive burger features a crispy Tsumari pork menchikatsu, pickled cabbage and carrots, homemade mayonnaise, and is topped with bittersweet butterbur fritters.The original buns are kneaded with onion and cheese.<\/p>\r\n

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Homemade craft cola 500 yen (tax included)<\/span><\/strong><\/span><\/p>\r\n

The company also offers “homemade craft colas” starting in early June.It is made with a blend of several spices, including cardamom, grove, allspice, cinnamon, and ginger, and accented with lime, reminiscent of cola’s origins.<\/p>\r\n

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TSUMARI BURGER and Craft Cola are served at the community space on the first floor of the Echigo-Tsumari Satoyama Museum of Contemporary Art MoET.Burgers will be available from 11:00 am.<\/p>\r\n

Echigo-Tsumari Satoyama Museum of Contemporary Art MoET Community Space<\/h2>