{"id":1638,"date":"2020-05-27T10:11:14","date_gmt":"2020-05-27T01:11:14","guid":{"rendered":"https:\/\/www.yukiguni-journey.jp\/?p=1638"},"modified":"2020-05-27T10:11:14","modified_gmt":"2020-05-27T01:11:14","slug":"the-unique-ramen-development-of-the-izakaya-sake-and-rice-agosuke-joetsu-city","status":"publish","type":"post","link":"https:\/\/www.yukiguni-journey.jp\/en\/1638\/","title":{"rendered":"The unique ramen development of the izakaya &#8220;Sake and rice Agosuke&#8221;! (Joetsu City)"},"content":{"rendered":"<h2>Overwhelming corona medicated ramen!<\/h2>\r\n<p>The sake and rice Agosuke, an izakaya located in Joetsu City, Niigata Prefecture, has developed a unique Champon ramen using kimchi bean paste with wild herbs and started selling it as a lunch menu on May 27, 2020.<\/p>\r\n<p>\u201cI want you to eat Champon and improve your immunity so that you won&#8217;t lose against the new coronavirus,\u201d said Tsukioka, the owner.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-113875\" src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00004-1.jpg\" alt=\"Still0526_00004\" width=\"800\" height=\"450\" data-low-src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00004-1-400x225.jpg\" \/><\/p>\r\n<p>This is the newly released &#8220;Sesame spicy chin champon&#8221;.The biggest feature is that chicken soup and tonkotsu W soup contains kimchi bean paste with wild enzyme.Kimchi bean paste was made by Joetsu City&#8217;s health food maker, &#8220;Echigoyakuso&#8221;.The bean jam contains enzymes and lactic acid bacteria that increase good bacteria in the intestine.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-113876\" src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00006.jpg\" alt=\"Still0526_00006\" width=\"801\" height=\"450\" data-low-src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00006-400x225.jpg\" \/><\/p>\r\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-113877\" src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00007.jpg\" alt=\"Still0526_00007\" width=\"802\" height=\"451\" data-low-src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00007-400x225.jpg\" \/><\/p>\r\n<p>Eight kinds of vegetables such as locally produced cabbage are used as ingredients. Furthermore, it is said that immunity is enhanced by adding home-made medicinal oil to the finish.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-113880\" src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00009.jpg\" alt=\"Still0526_00009\" width=\"800\" height=\"450\" data-low-src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00009-400x225.jpg\" \/><\/p>\r\n<p>Regarding the opportunity for development, the owner, Mr. Tsukioka, said, &#8220;I wanted to make a ramen that would be healthy and healthy throughout lunch. I want you to eat Champon and make a body that can withstand the new coronavirus.&#8221;<\/p>\r\n<p>Champon has soy sauce and salt as well as sesame. Both can be topped with spicy fried pork loin using kimchi bean paste.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-113886 \" src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/0d40a5e4a645fc6b96e767d64ac0878e-4.png\" width=\"800\" height=\"600\" data-low-src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/0d40a5e4a645fc6b96e767d64ac0878e-3-400x300.png\" \/><\/p>\r\n<p style=\"text-align: center;\">Paiko Ago Chinpon (Soy Sauce)<\/p>\r\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-113888 \" style=\"height: 600px; text-align: left; color: #333333; text-transform: none; text-indent: 0px; letter-spacing: normal; font-size: 16px; font-style: normal; font-variant: normal; font-weight: 400; text-decoration: none; margin-right: auto; margin-left: auto; word-spacing: 0px; display: block; white-space: normal; max-width: 100%; orphans: 2; -webkit-text-stroke-width: 0px;\" src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/2-5.png\" width=\"800\" height=\"300\" data-low-src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/2-3-400x300.png\" \/><br \/>\r\nAgo Champon (salt)<\/p>\r\n<p>The price is JPY 900-1260 excluding tax. &#8220;Sake and rice Agosuke&#8221; has been open only at night until now, but it will be open for lunch from May 27th. Champon is a lunch-only menu.<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-113882\" src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00014.jpg\" alt=\"Still0526_00014\" width=\"800\" height=\"450\" data-low-src=\"https:\/\/www.joetsu.ne.jp\/wordpress\/wp-content\/uploads\/2020\/05\/Still0526_00014-400x225.jpg\" \/><\/p>\r\n<p><strong><div class=\"b-spot\"><h2>The sake and rice Agosuke<\/h2><div class=\"gmap\"><iframe loading=\"lazy\" src=\"https:\/\/maps.google.co.jp\/maps?output=embed&hl=en&q=%E6%96%B0%E6%BD%9F%E7%9C%8C%E4%B8%8A%E8%B6%8A%E5%B8%82%E6%9C%A8%E7%94%B01-5-1\" width=\"100%\" height=\"240\"><\/iframe><\/div><div class=\"b-spot-detail\"><div class=\"b-spot-lt\"><img decoding=\"async\" src=\"https:\/\/www.yukiguni-journey.jp\/wp-content\/uploads\/2020\/05\/Still0526_00010.jpg\"><\/div><div class=\"b-spot-rt\"><p class=\"outline\">Open from 11:30 to 14:30, closed on Mondays<\/p><p class=\"info\"><b>Address: <\/b>1-5-1 Kida, Joetsu City, Niigata Prefecture<br><b>Tel: <\/b>025- 520-8577<br><b>Access: <\/b>Close to Joetsu City Hall<br><\/p><p class=\"btn\"><a target=\"_blank\" href=\"https:\/\/www.google.co.jp\/maps\/place\/%E6%96%B0%E6%BD%9F%E7%9C%8C%E4%B8%8A%E8%B6%8A%E5%B8%82%E6%9C%A8%E7%94%B01-5-1?hl=en\">Google Map<i class=\"fas fa-fw fa-map-marker-alt\"><\/i><\/a><\/p><\/div><\/div><\/div><\/strong><\/p>\r\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"Overwhelming corona &#8230;","protected":false},"author":1,"featured_media":1631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_locale":"en_US","_original_post":"1629","footnotes":""},"categories":[3],"tags":[116,42,33],"class_list":["post-1638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gourmet","tag-116","tag-42","tag-33","en-US"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/posts\/1638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/comments?post=1638"}],"version-history":[{"count":0,"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/posts\/1638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/media\/1631"}],"wp:attachment":[{"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/media?parent=1638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/categories?post=1638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yukiguni-journey.jp\/wp-json\/wp\/v2\/tags?post=1638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}