{"id":14123,"date":"2022-01-18T15:09:04","date_gmt":"2022-01-18T06:09:04","guid":{"rendered":"https:\/\/www.yukiguni-journey.jp\/?p=14123"},"modified":"2022-01-18T15:09:04","modified_gmt":"2022-01-18T06:09:04","slug":"%e5%a4%a9%e7%84%b6%e3%83%88%e3%83%a9%e3%83%95%e3%82%b0-%e3%81%ae%e3%82%b3%e3%83%bc%e3%82%b9%e6%96%99%e7%90%86%e3%82%92%e5%a0%aa%e8%83%bd%ef%bc%81%e3%80%8c%e5%89%b2%e7%83%b9-%e6%98%8e","status":"publish","type":"post","link":"https:\/\/www.yukiguni-journey.jp\/en\/14123\/","title":{"rendered":"Enjoy a course meal of wild tiger puffer fish! Kappou Meiji-an(Oogata-Ward, Joetsu City, Niigata Prefecture)"},"content":{"rendered":"

Enjoy a natural tiger puffer dish named after this year’s Chinese zodiac sign, the tiger!<\/h2>\r\n

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Unohama Onsen is a hot spring resort located in Oogata Ward, Joetsu City, which is surrounded by pine forests and stretches along the magnificent coast.<\/p>\r\n

Not far from there is Kappou Meiji-an, which serves fresh seafood from the market and dishes made with seasonal ingredients.<\/p>\r\n

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This time, it’s a perfect topic for the new year!\u3000Here is a course meal of natural tiger puffer fish, named after the Chinese zodiac sign “tiger”.<\/p>\r\n

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Wild tiger puffer fish course\u300015,000 yen (tax included)
\r\n<\/span><\/strong>Reservations required at least two days in advance.<\/span><\/span>
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sashimi of pufferfish<\/span><\/strong><\/p>\r\n

This is puffer fish sashimi.Even though it is made thinly, it has a chunky, crunchy texture and sweetness.<\/p>\r\n

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Deep-fried puffer fish<\/strong><\/p>\r\n

Deep-fried puffer fish is chopped into pieces and deep fried with special seasoning.The tight meat is soft and meaty, and offers a different texture from sashimi.The texture of puffer fish is completely different depending on how it is cooked, so you can enjoy it in many different ways.<\/p>\r\n

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savoury egg custard<\/strong><\/p>\r\n

Next is chawanmushi, a dish where you can taste the skin. There are three main types of puffer fish skin.You can enjoy different textures in one dish: the crunchy “samekawa”, the plump “mikawa”, and the gelatinous “tootoumi”.<\/p>\r\n

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puffer fish hot pot<\/strong><\/p>\r\n

And the ” puffer fish hot pot ” is recommended for the cold season.The meat is soft and refreshing, and the sweetness and aroma of the puffer fish spread together.It’s also a great source of collagen.Why don’t you try tiger puffer fish dishes for the New Year?<\/p>\r\n

Kappou Meiji-an<\/h2>